Breakfast Casserole
1 lb. pork sausage
6 eggs
2 C. milk
1/2 tsp. salt
1/2 tsp. dry mustard
4 to 6 slices bread
1 C. grated cheddar
Cook sausage and drain well. Beat eggs and add milk, salt, and mustard. Fit bread into greased 9 x 13. Spread sausage over bread and sprinkle cheese on top of sausage. Pour egg mixture over everything. Refrigerate overnight. Bake at 350 for 45 minutes. Serves 8.
Sometimes I will add a small can of diced green chillies and some southwest seasoning to this to give it some spice. This is great to make when you have a brunch or breakfast guests.
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