Thursday, December 6, 2007
Looking for that perfect serving size..
Why not try putting your mixture into greased (PAM) muffin tins.
I've been doing this now for about 4-5 months. Saves on cutting it up..It's easy to put on the plates. Bakes down to just the right serving size. It's also perfect size to put in freezer safe bag to freeze individual servings.
Wednesday, December 5, 2007
1 lb of lean ground beef
1 can of cream of mushroom soup
1 can (fill soup can) of milk
1/2 bag of frozen tator tots
1/2 bag of frozen peas
3 oz of cheese (optional)
Brown ground beef and drain. Combine soup and milk, mix thoroughly. In a 13x9 pan mix ground beef, soup mixture, tator tots and frozen peas. Sprinkle cheese on top (Optional) Bake at 375 for 40-45 minutes. Remove from oven and let set for 5 minutes before serving.
Sunday, December 2, 2007
In a bowl Mix together with your hands works best.
- 2 cups coconut
- 1 cube of butter
- 4 cups nut meats chopped medium fine. (I use almonds..One year I did use walnuts for a different flavor)
- 7 cups of powdered sugar
- 1 teaspoon of vanilla (may need to add more depending on your preference)
- 1 can of sweetened condensed milk
Thoroughly mix with your hands. Take mixture and roll into small balls and place onto wax paper in rows.
On the stovetop, heat a double broiler with a Block of Parafin Wax and 12 oz of chocolate chips (I've also used peanut butter chips and butterscotch chips) together. Thoroughly mix well.
Use a toothpick or some use a nail and dip premade balls into chocolate and place back on wax paper to harden.
Freezes Well. Place in a tin lined with wax or parchment paper, stack and place wax or parchment paper over the top before placing tin lid on. These were made for Temera (Farm Fairy) and Bruno last Christmas. See Link