Pear Sauce

Yup. You read that right. It's just like Apple sauce....only with pears. It's very good & very easy & needs very little (if any) sugar added.

Take 3-5 pounds of pears (I think I did about 15 pears yesterday), peel, core, and cut them into eighths. As I'm cutting the up, I soak the pear slices in cold water with about a 1/4 cup of lemon juice. Put pear slices in your crock-pot with abut 2/3 cup water (I use the water they're soaking in, so there's a little lemon juice in it as well), cover and cook on high until pears are very soft. Depending on how ripe they are it can take from 3 to 6 hours.

Cool pears off then run them through a food mill or food processor until they're consistency you want. I added about a teaspoon of cinnamon to the entire batch and one or two tablespoons of sugar if it's needed. Then you can either divide it up & freeze it or can it.

I processed mine in a hot water canner for about 30 minutes.

If anyone's interested, let me know & I'll post the recipe for Pear Butter (think Apple butter) that you can make from this point. I've not made it yet, but I plan on trying it soon.