Wednesday, May 28, 2008
Freezer Cooking
Here is a link to something I've used: 30 Day Gourmet I have the Freezer Cooking Manual and it was a life saver when my boys were little. I still use techniques I learned from it. Like: browning ground beef, pork, chicken or turkey ahead and freezing. Marinating the meat in the freezer(put your meat-chicken, pork or beef-in your freezer container with the marinade and freeze it that way. Then while it defrosts it marinades and all you have to do is 1. remember to take it out of the freezer and 2. cook it up). I also will chop up onion and peppers and freeze those as well. Great for soups or sauces. Hope this helps.
Subscribe to:
Post Comments (Atom)
3 comments:
oooh! I didn't know you could do that with onion. Very helpful! Thank you thank you!
Thanks Mim! I was going to let Zann know the exact same thing about the 30-Day Gourmet! I have an older version also, but the new one is all laminated and spiral and snazzy...worth the purchase and learning the techniques if you have a hard time with following online cooking tips...
Kork, mine is an older version as well. It's just a big yellow binder with paper pages. I got it one year when I went to the Hearts-at-home convention in Bloomington, IL.
Post a Comment