This is my mom's best "Care" recipe. She often makes it when she is taking meals to folks that are down with surgery etc, but it is so easy, we eat it about once a month around our house!
6 boneless, skinless chicken breasts rinsed and patted dry. (I use a mix of breasts, and leg/thigh for juicier results)
1 can Cream of Mushroom soup
1 can Cream of Chicken or Celery soup
salt & pepper to taste
1 Tbsp lemon juice
Put chicken in crock pot, and cover with other ingredients. Cook on low in your 6 - 8 hours. Serve with rice, noodles, biscuits, dumplings and a cooked veggie or salad.
This recipe can be made ahead, doubled, tripled etc.