Sunday, March 30, 2008

Sun-Drop Cake

Allow me to start off the first ever wha'cha got cookin' Cake Off with an old favorite. It's from a cook book I was given as a wedding present. I take this cake to a lot of pot-lucks & rarely bring home left overs. The best part? It's a doctored mix, so it's super simple.

For those of you who've never been south of the Mason-Dixon line, Sun-Drop is hyper charged Mt. Dew. Any soda of that variety will work.

1 box lemon cake mix
1 small package instant lemon pudding
1 (12 oz) can Sun-Drop
3 eggs
3/4 C. oil

Preheat oven to 375 degrees. Combine lemon cake mix, lemon pudding, Sun-Drop, eggs, and oil. Mix well. Pour into greased tube or Bundt pan. Bake 35 minutes or until cake tests done. Let set for 5 minute in pan, then invert onto serving plate. While still warm, prepare glaze.

1 C. powdered sugar
2 Tbsp. water (I use Sun-drop in place of the water)
1 tsp. vanilla or lemon flavoring

Mix all together until sugar is dissolved & mixture is smooth. Pour over cake.

While I'm at it, I should share a story about this cake. I took it to church once for a pot luck for our missionary & his wife. She had a slice of the cake & loved it, so she asked about it. When she was told it was a Mt.Dew cake (since we couldn't get Sun-Drop around here at the time) she nearly panicked. Apparently she was on some kind of medication that reacted badly if taken with caffeine. Since there's only one can in the entire cake, she was fine....but it made for an interesting church dinner.


Savannah said...

Did you know we have Sun Drop here in Wisconsin? They bottle it the old-fashioned way up in Shawano, which is close to Green Bay.

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