Monday, March 31, 2008

Peach Cake

Ingredients:
CAKE -
1 box yellow cake mix
1 can peach pie filling
3 eggs
1/2 tsp lemon extract
1/2 C chopped nuts

TOPPING-
1/2 C flour
1/2 C sugar
1/4 C butter

Directions:
Combine at slow speed on your mixer. Beat 2 min. Spread in a 13 x 9 greased and floured pan. Sprinkle topping over cake batter.
Bake 40 - 45 minutes at 350

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