Monday, March 31, 2008

Sour Cream Coffee Cake

Ingredients:
1 package yellow cake mix
1 large package instant vanilla pudding
4 eggs
1/2 c oil
1 C sour cream

Directions:
Beat together for 7 minutes.

Mix 1 C nuts
1/2 C sugar
1 tsp cinnamon
1 tsp cocoa

Grease a bundt pan, sprinkle 1/4 of the nut mixture in the bottom of the pan. Add the rest of the batter and nut mixture

Bake 1 - 1 1/2 hours at 350

No comments: