Chili

Prep Time : 30 minutes
Cook Time : 2 hours or more to your taste
Serves : this was a double batch for our family of 7, but you'll know how much your family eats...so cut in half or double as you need!

Ingredients:
2 lbs Ground beef, browned and drained
Onion Powder
salt
pepper
Gebhardt's Chili Powder (available at my Safeway)
2 31 oz cans Kuner's Chili Beans (your choice on heat level)
2 30 oz cans of Tomato Puree
2 4 oz cans Tomato Paste

Instructions:
In a large stockpot, combine the Puree and Paste adding one can of water for each can of tomato product. Add beans, with juice, and beef. Add anywhere from 2 - 6 Tbsp of the chili powder (according to your heat level). Add salt, pepper and onion powder to taste (I add anywhere from 1-2 Tbsp each depending on my mood). Bring it to a boil, turn it down and let it simmer for at least one hour. The longer this chili cooks, the better it tastes...in fact, it tastes even better the next day!!!

Serving Suggestions:
Simply enjoy with your favorite chili fixin's