Thursday, September 27, 2007


Prep Time : 30 minutes
Cook Time : 2 hours or more to your taste
Serves : this was a double batch for our family of 7, but you'll know how much your family cut in half or double as you need!

2 lbs Ground beef, browned and drained
Onion Powder
Gebhardt's Chili Powder (available at my Safeway)
2 31 oz cans Kuner's Chili Beans (your choice on heat level)
2 30 oz cans of Tomato Puree
2 4 oz cans Tomato Paste

In a large stockpot, combine the Puree and Paste adding one can of water for each can of tomato product. Add beans, with juice, and beef. Add anywhere from 2 - 6 Tbsp of the chili powder (according to your heat level). Add salt, pepper and onion powder to taste (I add anywhere from 1-2 Tbsp each depending on my mood). Bring it to a boil, turn it down and let it simmer for at least one hour. The longer this chili cooks, the better it fact, it tastes even better the next day!!!

Serving Suggestions:
Simply enjoy with your favorite chili fixin's


FarmWife said...

Like Ice cream?

Kork said...

you know it baby! That still makes me shudder!!!!