Thursday, September 27, 2007

All American Burgers

This is what I made for dinner tonight. They were really good, almost too moist for the grill.

All American Burgers
Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Makes 4 servings.

1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger rolls
8 slices cooked bacon (optional)

1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in bowl. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers with bacon slices on toasted rolls. Garnish with desired toppings and condiments.

I added liquid smoke, maybe a teaspoon. I also used Colby Jack cheese instead and I used a steak seasoning I had on hand.

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