Saturday, September 29, 2007

Baked Hot Wings

This is what we are having tonight. It is very yummy and customizable.

This recipe is best made fresh, but you can use frozen chicken as long as you defrost it first.

1 to 2 pounds chicken wings (I prefer to buy the drumettes)
1/2 cup Louisiana hot sauce
1/4 cup white wine vinegar
Garlic powder to taste
Salt/Pepper to taste

Preheat oven to 375
Put wings, hot sauce, vinegar, and spices in a large zip-lock bag.
Seal bag and shake it gently to coat wings.
Let marinate for at least 20 minutes (the longer they marinate, the better, though).
Line a baking sheet with heavy-duty foil.
Arrange wings in a single layer on the baking sheet.
Bake for 20 to 25 minutes, or until juices run clear.

This is a fast, easy go-to main dish that is fun to eat and a variation from the standard baked chicken.

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