Wednesday, September 17, 2008

Yummy Chicken & Rice

This is a recipe that my BB found. We tried a little bit last night, that a friend sent home with him.


1 6 ounce box of Uncle Ben's Long Grain & Wild Rice Original Flavor
4 - 6 Boneless, skinless Chicken Breasts lightly seasoned with salt & pepper
1 can cream of mushroom soup
2 C HOT water

Put rice in a 13x9 pan. Pour 2 C HOT water over rice, and mix. Place chicken on top of rice. Seal pan TIGHTLY with foil. Place in a 375 degree oven for 75 minutes. In a small bowl, mix together cream of mushroom soup with about 3/4 of the can filled with milk. Take pan out of oven and carefully remove foil, spread soup mixture over top, reseal, and return to oven for 15 minutes. Remove pan, remove foil, and return pan to oven for another 10 - 15 minutes, or until soup is bubbly.


If you plan to serve more than 6 people, or more than 4 adults, make a 2nd pan using a 2nd box of rice!

This is fantastic for "taking a meal" to someone, and is really yummy with salad. It is a filling dish without being to "casserole-y" and is nice all year long.

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