Thursday, September 18, 2008

Fresh Apple Crisp

In a pinch for a dessert that is yummy but not requiring crazy ingredients like cream cheese and whipped cream? This is it!


4 C peeled and sliced tart apples. I prefer Granny Smith, but Gala work well also.
1 1/4 C brown sugar
1 C flour
1 C oatmeal
1 1/2 tsp cinnamon
1 tsp nutmeg
2/3 C margarine


Heat overn to 375. Grease a square pan (8x8 or 9x9).* Place apple slices in pan. Mix remaining ingredients in a bowl, cutting in margarine or butter, and sprinkle over the apples. Bake for 45 minutes, or until the apples are fork-tender.

Serve warm, with vanilla ice cream, whipped cream, or just plain. You can substitute peaches, or cherries, but may have to adjust the baking time accordingly.

* I did NOT grease my pan, and used a disposable aluminum pan. It worked just fine.

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