Tuesday, September 30, 2008

Stuffed Mushrooms

8 white large mushrooms
1 tsp minced garlic
1 tsp lemon juice
3 tsp of grated Parmesan cheese
3 tsp of bread crumbs
3 slices of precooked bacon

Preheat Oven to 375
Serves 4

Clean Mushroom Caps with damp paper towel, carefully removing stems and set caps aside.

Carefully dice mushroom stems and place into a pan on medium heat to saute. Add lemon juice and garlic until mushrooms are nicely sauteed. Remove from heat.

In an empty bowl combine, bread crumbs, Parmesan cheese, and bacon (Crumbled). Mix ingredients together. Add mushroom mixture. Mix together, and carefully spoon mixture into mushroom caps.

Bake at 375 for 15 minutes. Remove and serve warm.

2 mushrooms = 1 ww point

1 comment:

Kork said...

Oh Ang - I finally got around to trying these!!!! HOLY COW these are delish!

I love me some stuffed mushrooms, and knowing these aren't quite as bad for as others can be, made them taste that much better!

Thanks for sharing!