Thursday, July 17, 2008

Toffee Crunch Cookies

Yield: 3 Dozen (see hint below)

1 1/2 Cups sifted flour
1/2 Tsp baking soda
1/2 Tsp salt
1/2 cup butter

3/4 cup packed brown sugar
1 egg
1 Tsp vanilla
1 cup finely chopped Heath Bars
(Heath Bits 'o Brickle may be substituted, but you lose the chocolate flavor from the candy bars)
1/2 cup chopped pecans

Combine flour, soda, salt

Cream butter, ad sugar, egg, and vanilla; mix until creamy

Stir in dry ingredients, blend in chopped candy bars and pecans.

Drop tablespoons full 2" apart on greased baking sheet

Bake in 350 degree oven for 12 to 15 minutes

Hint: If you promised to supply 2 dozen cookies for an event, you should double this recipe to make up for what you eat while baking them.

~Inkling, these are the cookies my dad made for G'ma & G'pa M&M's anniversary party last summer.

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