Prep to Serve: 24 hours for best results
Serves: as many as you want to share it with!
Ingredients
12 oz semi-sweet chocolate chips
1 can Eagle Brand SWEETENED CONDENSED MILK
1/4 tsp Salt
1 tsp Vanilla
Directions:
Melt chips in milk over low heat. (I use my double boiler for best, creamy results)
Remove from heat, add salt and vanilla. BLEND WELL.
Spread into a buttered 9 inch square pan (I buy the disposable foil ones each year). Cover with plastic wrap or foil, and chill until firm (about 3 - 4 hours, give or take). Cut into SMALL pieces. (We're talking no bigger than 1/2 inch squares people...)
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