Okay, I don't actually know what the recipe is called, I don't even know the exacts of it but I do know it was good and how I made it, I made it from a description a lady I know gave me of it. And it tasted like Thanksgiving to me. It was very yummy.
So I have deamed it the Super Easy Chicken Thingy
2-4 boneless, skinless chicken breasts
1 box of stuffing (I used stovetop)
2-4 slices of swiss cheese
1 can of Cream of mushroom or Cream of Chicken soup
Pour Stuffing into a sprayed casserole dish, and mix in soup. Place chicken breasts on top and top them with slices of swiss. Bake at 375 until chicken juices run clear.