Sunday, December 21, 2008

Cream Cheese Frosting

1/2 a stick of butter
1/2 a block of cream cheese
1 pound box of powdered sugar
1/4 t. of vanilla

Let butter and cream cheese sit out until soft. Then whip them together until smooth. Add sugar 1/2 C at a time until all in mixed in. Then add vanilla. Food coloring can also be added at this point.

This is excellent of sugar cookies, graham crackers, spice cakes, by the spoonful or however your little heart desires it.

1 comment:

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